The Fifth Season
A season outside the four: tart rhubarb, deep herbal green, and an earthy patchouli base.
Sprout in spring, grow in summer, ripen in autumn, store in winter. The Fifth Season steps outside that old cycle into a time where vitality simply carries on, belonging to none of the four. It feels closer to the memory of a sunny day whose name you can no longer recall.
It opens with bergamot and rhubarb: bright citrus shot through with rhubarb's green tartness like a sudden gust, while fresh leaves and basil add just-picked greenery. At the heart, cannabis, clary sage and rosemary deepen the herbal green, with white jasmine softly linking them.
The base gathers patchouli, hay, sandalwood, and white musk. Patchouli's damp-earth depth meets the sun-dried grass of hay, and sandalwood and musk settle the greenery calmly, so the freshness never quite vanishes as it drifts down toward the soil.
