Patricia Choux
French perfumer at Mane in New York, credited with work for Jo Malone, Marc Jacobs, Laura Mercier, Biehl, Nest New York, and niche projects such as Attache-Moi 55.
France
About Patricia Choux
Patricia Choux is a French perfumer known for work across prestige, designer, and niche fragrance, and for creating in New York for Mane since 2015. Sources consistently place her childhood in Burgundy and describe an early decision to become a perfumer after a visit to Fragonard in Grasse.
Career
Choux studied chemistry or biochemistry before entering ISIPCA, where she trained in perfumery in the early 1990s and completed an internship at Florasynth under Dominique Ropion. After graduating in 1996, she worked for fragrance houses including Créations Aromatiques and Haarmann & Reimer/Symrise, and later moved into international roles in London, Paris, and New York before joining Mane in New York. Biographical profiles also identify her as a senior or fine fragrance perfumer with broad experience in European and American markets.
Creative Style & Philosophy
Profiles describe Choux’s style as bold, chic, and adventurous, with inspiration drawn from travel, landscapes, colors, and cultures. Multiple sources also note her fondness for jasmine, patchouli, and luminous or solar effects, and several interviews connect her creative mindset to determination and exacting standards. She has also been associated with niche work that gives her wider creative freedom.
Signature Works
- *Blue Agava & Cacao — Jo Malone, 2006* — Credited by perfumer directories and interviews as one of Choux’s works.
- *Splash Orange — Marc Jacobs, 2006* — Credited in perfumer profiles and interviews as a Choux composition.
- *Marrons Glacés — Laura Mercier, 2006* — Listed in perfumer biographies as a Choux work.
