Timut Pepper
Derived from a citrus-like berry native to Nepal, this ingredient blends sparkling grapefruit notes with a delicate spiciness, adding a refined brightness to fragrances.
Spicy
About Timut Pepper
Timut Pepper is derived from the berries of a citrus-related shrub (*Zanthoxylum armatum*) that grows wild in the high-altitude regions of Nepal. Despite its name, it is a botanical relative of the Szechuan peppercorn and the Japanese Sansho.
Scent Profile
Its scent is remarkably distinct, often described as an explosion of **sparkling grapefruit** and exotic citrus. Unlike standard black pepper, it lacks an aggressive bite, offering instead a sophisticated, airy zest that feels both juicy and slightly floral to the nose.
Use in Perfumery
In perfumery, Timut Pepper is primarily utilized in the top notes to provide an immediate, vibrant lift to a composition. It pairs beautifully with woody or floral bases, adding a crisp, modern edge that helps clarify and energize the scent profile of a fragrance.
Did You Know?
Known locally as "Timur," this spice is a staple in Nepalese cuisine, frequently used in curries and chutneys. While it is famous in cooking for the slight numbing sensation it produces on the tongue, perfumers prize it solely for its clean, refreshing, and highly elegant aromatic qualities.
