Jamaican CO2 Rum

About Jamaican CO2 Rum

Jamaican CO2 Rum is a material-style note evoking Jamaican rum and carrying CO2 in its official name. The Different Company officially writes Jamaican CO2 Rum in the pyramid and Rum CO2 in the note list for Oud Shamash. Although the wording suggests an extraction technology, no supplier technical sheet is public, so solvent conditions, source rum, processing, and natural proportion remain unverified. The available evidence does not disclose every botanical identity, regional detail, manufacturing method, or formula component, so those points are not inferred.

Scent Profile

Its sensory axis is molasses, ripe fruit, fermented spirit, burnt sugar, barrel-like wood, and a warm alcoholic lift. Rather than simple sweet rum, it acts as a concentrated boozy opening that moves quickly toward dry spice and oud. This description is an editorial synthesis of the official label, the house’s description of the finished fragrance, the surrounding notes, and independent exact-product cross-checks. It is not an analytical measurement of an isolated raw material. Perception will vary with concentration, skin, temperature, and the other materials in the composition.

Use in Perfumery

In composition, it adds fermentation, heat, and dark fruit to the top while bridging into a heavy base. With saffron, cinnamon, davana, rose, and Laotian oud, the boozy facet dissolves into resinous depth. The CO2 label alone is insufficient to infer a precise extraction process or chemical composition. The same label can be constructed differently by each perfumer and house. A natural-sounding name may be expressed with naturals, synthetics, reconstructions, or combinations of them; the name alone does not establish formula contents. It must not be used to infer undisclosed species, extraction conditions, geographic certification, regulatory status, or chemistry.