Bread Accord
A warm, freshly baked bread impression used with coffee, milk, flowers and spice.
Gourmand
About Bread Accord
Bread Accord evokes familiar freshly baked bread, bringing its warmth and softer texture into a gourmand composition. A baguette impression can also provide a starting point for combinations with flowers and spice, placing a familiar bakery theme beside other aromatic materials.
Scent Profile
The impression combines the toastiness of baked bread with a fuller, softer texture. Cream and warm milk can give it a rounder setting. Roasted coffee, birch tar smoke and a cold ash impression introduce darker textures around the bread, allowing warmth and softness to meet the character of smoke and roasting.
Use in Perfumery
Within a coffee-inspired gourmand, bread adds warmth beside milk and brown sugar. Nutmeg, clove and patchouli can develop the centre, followed by olibanum, vanilla, tonka bean and sandalwood around the sweeter materials. Another approach places a fresh baguette impression alongside orange and rose petals, with cacao, nutmeg and labdanum contributing darker and spicier textures. These combinations connect the bread theme with both a creamy coffee setting and a floral composition enriched by gourmand materials.
