Croissant Café Spray
Roasted coffee, butter, milk and tonka evoke a French breakfast.
Perfumer: Margaux Le Paih Guérin
Croissant Café Spray interprets the warmth of a French breakfast. Margaux Le Paih-Guérin revisits the roll-on with a more prominent coffee character, preserving the softness of vanilla, milk, butter and tonka. The image brings a steaming cup and fresh pastry onto the same table.
The roasted impression of coffee meets buttery roundness and the creamy suggestion of milk. Tonka adds a fuller, baked texture, while vanilla links the sweet facets with a smoother surface. A dry woody outline gives the composition definition. That balance keeps the breakfast idea composed and warm, with the comforting weight of a pastry and the quieter firmness of a cup of coffee.
This 30mL extrait uses organic wheat alcohol and 25% fragrance concentrate. Its clear cylindrical glass bottle has a black cap and spray applicator.
