Meant to Be Pistachio
A full-bodied pistachio wrapped in creamy white musk and praline. Freesia and peony lift the opening, while cinnamon and clove add a warm breath before the scent settles into a sweet, creamy trail. An extrait built around the feeling of a fated love.
Perfumer: Julien Plos
A pistachio-forward extrait de parfum. The pistachio, described by the house as having a weighty presence, is not a simple sweet nut: it meets the dense sweetness of praline and vanilla and the softness of white musk, forming a creamy, almost solid core.
The opening places nutmeg, freesia, and peony. The dry spice and floral brightness lift the pistachio's weight rather than masking it. Neroli, white musk, cinnamon, and clove follow, bringing cool citrus and warm spice at once.
The base holds tonka bean, vanilla, praline, pistachio, and heliotrope. Heliotrope's powdery softness keeps the sweetness from flattening. The house frames the scent around a fated love, and the quiet warmth of nuts and musk does read as something that settles slowly into skin rather than announcing itself.
Julien Plos of Firmenich composed it. The extrait concentration gives it density, so a small amount at the wrist or neck is enough. The sweetness suits cool weather and evening hours, and the house positions it as a gift for someone you were meant to find.
