Passiflore
A floral that sets mimosa's sweetness against passion-fruit-like juiciness, the green tartness of rhubarb and ivy leaf, and a spiced base of ginger and juniper berry.
Passiflore takes its cue from the treasures of nature. The house pairs the floral sweetness of mimosa with a juicy, passion-fruit-like abundance, and calls the olfactory blend Rhubarb & Mimosa.
The opening sets mimosa beside passion flower. Mimosa brings a soft sweetness, while the fruit-like brightness keeps it from feeling heavy. In the heart, rhubarb and ivy leaf add a tart edge and a leafy green, tightening the sweetness with something closer to stems and foliage.
The base gathers orange blossom, ginger and juniper berry. The dry spice of ginger and juniper berry mingles with the softer sweetness of orange blossom, leading to a trail the house describes as both sensual and refreshing.
Floral sweetness stays at the center, but tart rhubarb and dry spice keep it from turning heavy. It suits someone who enjoys sweet florals yet prefers them light and green rather than creamy.
