Soy Milk
A creamy, vegetal-milky accord evoking cooked soybeans and water, often built from lactonic, nutty, and green facets.
Aromatic
About Soy Milk
Soy milk is a reconstructed food accord that evokes the creamy, slightly beany smell of blended cooked soybeans and water. As a perfume note, it sits between milky, nutty, and vegetal facets rather than representing a single natural extract. In real food terms, soy milk is made by soaking and grinding soybeans, heating them with water, and straining off the solids; in Japan, the unadjusted product is defined as a soy-and-water beverage with at least 8% soy solids. For perfumery, the note is usually an abstracted impression built from lactonic, nutty, cereal, and green-bean nuances rather than a literal edible ingredient.
Scent Profile
Soy milk is a reconstructed food accord that evokes the creamy, slightly beany smell of blended cooked soybeans and water. As a perfume note, it sits between milky, nutty, and vegetal facets rather than representing a single natural extract. In real food terms, soy milk is made by soaking and grinding soybeans, heating them with water, and straining off the solids; in Japan, the unadjusted product is defined as a soy-and-water beverage with at least 8% soy solids. For perfumery, the note is usually an abstracted impression built from lactonic, nutty, cereal, and green-bean nuances rather than a literal edible ingredient.
Use in Perfumery
Soy Milk can be used as a focal effect or as an accent that adds texture and definition to a wider composition. Its exact impression depends on dosage and on the materials surrounding it.
