Shikuwasa
A small citrus of the Ryukyus and Taiwan, with fresh peel notes that suggest tartness and a touch of bitterness.
Citrus
About Shikuwasa
Shikuwasa, Citrus depressa, is a citrus of the rue family found in the Ryukyu Islands and Taiwan. Its small, slightly flattened fruit has a thin peel and juicy flesh. It is particularly familiar as a speciality of Okinawa.
Scent Profile
The central impression is the fresh citrus character released when a peel is broken. It suggests tartness and a slight bitterness, bringing a brightness that does not depend on sweetness. The character also changes as the fruit ripens; the name is not restricted to green, unripe fruit.
Use in Perfumery
It brings brightness to a citrus opening. Alongside tea, flowers or woods, it can help connect a fresh beginning with a gentler character that follows. The impression recalls peel or juice, rather than reproducing the literal taste of the fruit. These associations describe its role as an aromatic note.
Did You Know?
The name comes from the Okinawan words “shii”, meaning sour, and “kwaasaa”, meaning to make someone eat.
Photograph: Jpbrigand2, CC BY-SA 4.0. The photograph's content is unchanged.
