Pomarose (captive)
A Givaudan captive with cooked-apple, plum, raisin, dried-fruit, and rosy facets.
Fruity
About Pomarose (captive)
A Givaudan captive with cooked-apple, plum, raisin, dried-fruit, and rosy facets.
Scent Profile
Red apple skin and cooked fruit are shaded by plum, raisin, and a rosy floral tone.
Use in Perfumery
It bridges fruit and rose in fruity-floral or gourmand structures, adding dense red-fruit body.
