Pitanga

About Pitanga

Pitanga (Eugenia uniflora) is a fruit from the myrtle family, native to Brazil. It has a bright red to deep crimson skin and a distinctive ribbed shape. The fruit is edible and its aroma is fruity with a slightly resinous nuance. In perfumery, the essence of the fruit is used to add a tropical, juicy accent.

Scent Profile

The scent of pitanga is sweet-tart and reminiscent of ripe tropical fruits. It has a brightness similar to pineapple or mango, with a subtle green and woody undertone. In the top notes, it gives a fresh, juicy impression, and over time a soft sweetness lingers.

Use in Perfumery

Pitanga is used in fruity perfumes, especially as an accent in tropical or exotic-themed compositions. It is often blended with citrus, other tropical fruits, and floral notes to create a bright and cheerful impression. It can also be combined with woody or amber base notes to add depth and complexity.