Madagascar Vanilla Bean
Madagascar vanilla pods lend warm sweetness, woody depth and a rounded finish.
Gourmand
About Madagascar Vanilla Bean
Madagascar vanilla beans are the aromatic pods of vanilla cultivated on the island, principally Vanilla planifolia, a member of the orchid family. Perfumery materials can be made from the pods, including absolutes obtained by extraction and subsequent purification, while the bean name also describes the familiar vanilla impression in a composition.
Scent Profile
The character combines warm sweetness with the depth of vanilla pods and a softer woody facet. It is rounder and more substantial than a simple sugar-like sweetness, lending texture to an amber or vanilla accord rather than merely increasing its apparent sweetness. The balance between sweet, pod-like and woody qualities varies with the processed material and the other ingredients surrounding it.
Use in Perfumery
Vanilla is often used in the base of gourmand and amber compositions, where its rounded character helps shape the lingering impression. It can soften woods and resins, and provide a smooth connection between floral or fruity elements and a warmer finish. A perfumer may use natural vanilla extracts, other vanilla-smelling materials, or a combination, so the scent can range from restrained warmth to a more pronounced confectionery character.
