Macadamia Nuts

About Macadamia Nuts

Macadamia nuts, as a perfume note, evoke a creamy, buttery, slightly sweet roasted nut aroma, characteristic of gourmand fragrances. It is a food impression, meaning it is typically recreated using aroma chemicals or natural isolates rather than a true macadamia extract. The note pyramid does not establish the use of a natural macadamia extract.

Scent Profile

The scent of macadamia nuts is characterized by:

• Creamy and smooth
• Buttery, rich, and oily
• Subtle sweetness
• Roasted, nutty aroma
• Milky and mellow impression

Use in Perfumery

Macadamia nut is primarily used in gourmand fragrances to add a warm, appetizing, and luxurious feel. It blends well with other nutty notes, as well as sweet accords like vanilla, caramel, and tonka bean. It can also be combined with floral or woody notes to create a creamy texture and depth.