Jasmine Lactone
A synthetic lactone with creamy jasmine-petal, peach, apricot, and coconut nuances used as a heart-note modifier.
Aromatic
About Jasmine Lactone
Jasmine Lactone is a **synthetic aroma chemical** and a specific lactone molecule, not a natural jasmine extract. It is identified as C10H16O2 and is also listed under systematic names such as 2H-pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)-, or 6-[(Z)-pent-2-enyl]oxan-2-one. In perfumery, it is valued for a creamy floral effect that can suggest jasmine petal, peach, apricot, and coconut nuances, especially in white-floral accords.
Scent Profile
The ingredient is commonly treated as a heart-note modifier: it adds softness, roundness, and a more natural-feeling lactonic body rather than a sharply diffusive top note. Public supplier and educational descriptions consistently place it in jasmine, gardenia, tuberose, lily-of-the-valley, peach, apricot, tea, and coconut style compositions, where it supports floral richness and fruity creaminess. It is important to distinguish Jasmine Lactone from similarly named but different materials such as Jasmolactone and other cis/trans jasmone-lactone products, which are separate molecules with distinct names and odor profiles.
Use in Perfumery
Jasmine Lactone can be used as a focal effect or as an accent that adds texture and definition to a wider composition. Its exact impression depends on dosage and on the materials surrounding it.
