Green Shikuwasa
A citrus note derived from the peel of the Okinawan flat lemon (shikuwasa). Its green, tart bitterness adds a fresh, juicy coolness to fragrances.
Citrus
About Green Shikuwasa
Green shikuwasa is a citrus note obtained by steam distillation of the peel of the unripe fruit of Citrus depressa, known in Okinawa as hirami lemon or shikuwasa. Using the green, immature peel yields a sharper, more verdant aroma than the ripe fruit.
Scent Profile
The scent of green shikuwasa is characterized by a **piercing acidity reminiscent of lime and yuzu**, along with a subtle bitterness and a green freshness. Its impression is greener and more tart than a sweet orange, recalling fresh peel and leaves.
Use in Perfumery
Green shikuwasa is primarily used as a top note in citrus and green fragrances. It pairs well with bergamot and lemon to create a bright, invigorating opening, and can be combined with herbs or woody materials for a more complex character.
