Green maté
A bitter green note recalling dried green maté leaves, with tannic astringency and a hay-like herbal edge.
Green
About Green Maté
Green maté evokes the leaves of the South American infusion. It carries the tannic bitterness of unroasted green leaf, a dry grassy texture, and a faint smokiness. With almost no sweetness, it absorbs the sharpness of citrus and spice while bridging toward woody and leathery materials.
Impression
Closer to the dried leaf itself than to a freshly brewed cup. Green and bitter at once, it lends tension and a dry outline to a composition.
