Ginjo Ka
Captures the distinctive fruity aroma produced during the fermentation of ginjo sake. It adds ripe, apple- and banana-like nuances to fragrances.
Fruity
About Ginjo Ka
This aroma recreates the characteristic fragrance developed during the specialized fermentation of ginjo sake. It represents the delicate, refined bouquet created by traditional Japanese rice brewing.
Scent Profile
It displays a **fruity sweetness** reminiscent of fresh apples and ripe bananas. The aroma carries the mellow, rounded quality of fermentation rather than fresh fruit pulp.
Use in Perfumery
It introduces an original gourmand or fruity facet into fragrance accords. Pairing it with transparent florals or soft woods brings out a layered, tranquil depth.
