Espelette Pepper
A pepper associated with French Basque country, lending a warm spicy impression to fragrance.
Spicy
About Espelette Pepper
Espelette pepper is a red chili associated with French Basque country. Grown by producers in the area around Espelette and used fresh or dried, it is also a familiar culinary spice.
Scent Profile
Its warmth can be accompanied by a dry, fruity, gently toasted character. In fragrance, the name can suggest a soft spicy accent as well as the more familiar heat of a pepper.
Use in Perfumery
A peppery lift can bring contrast to bright citrus and soft florals. With woods or amber, the spicy impression can contribute a warmer sense of depth.
