Cupuacú

About Cupuacú

Cupuacú (Theobroma grandiflorum) is an Amazonian fruit closely related to cacao. Its pulp is characterized by a tropical sweetness reminiscent of pineapple, banana, and pear, with a subtle tartness and creamy texture. As a perfume material, an accord recreating the fruit's exotic, juicy scent is used.

Scent Profile

The scent of cupuacú blends the rich sweetness of ripe tropical fruits with creamy, lactic nuances. The top reveals bright, juicy fruitiness akin to pineapple and mango, while the middle to base sustains a mellow, full-bodied sweetness evoking banana and custard cream. A slight tart freshness provides balance, lending a complexity that sets it apart from simple sweet fruit notes.

Use in Perfumery

The cupuacú accord is used to add depth and creaminess to tropical fruity fragrances. On its own, it functions as an exotic gourmand note, and when combined with vanilla, coconut, or white florals, it can build rich, sensual oriental-fruity compositions. Blending with citrus or green notes allows for lighter, modern tropical variations.