Canelo
A spicy, woody scent reminiscent of cinnamon, derived from the Chilean canelo tree.
Aromatic
About Canelo
Canelo (Drimys winteri) is an evergreen tree native to the temperate rainforests of Chile and Argentina. Its bark has been used medicinally and ritually by the indigenous Mapuche people for centuries. As a fragrance material, the essential oil extracted from the bark has a spicy aroma reminiscent of cinnamon and is used as a perfume note.
Scent Profile
The scent of canelo is centered on a warm spiciness reminiscent of cinnamon, with subtle sweet and woody nuances. The top note presents a sharp, pungent spice sensation that evolves into a softer woody aroma over time.
Use in Perfumery
Canelo is often used as an accent in woody spicy perfumes and blends well with oriental and amber compositions. Even in small amounts, it adds presence and, when combined with other spices and woody notes, contributes depth and complexity.
