Blackcurrant Syrup Accord
A reconstructed fruity accord expressing blackcurrant tartness with the dense sweetness and rounded texture suggested by concentrated syrup.
Fruity
About Blackcurrant Syrup Accord
Blackcurrant Syrup Accord is not the name of a single natural extract from blackcurrant fruit or leaf. It is a reconstructed fruity accord designed to suggest concentrated blackcurrant syrup. Prada officially lists it as the top note of Paradoxe Sweet Chemistry. The descriptive name does not disclose a formula, extraction method, or specific set of materials.
Scent Profile
The accord combines blackcurrant's tart fruit character with the rounded sweetness and density implied by syrup. Compared with the impression of a freshly picked berry, it tends to suggest reduced juice, compote, or another concentrated fruit texture. The balance of acidity, green facets, sweetness, and darkness depends on the composition in which it appears.
Use in Perfumery
This kind of accord can give a fragrance an immediate fruity opening or add sweet-tart volume to a floral structure. In Paradoxe Sweet Chemistry, Prada places it above Orange Blossom Absolute and Neroli Milk Accord. Its exact construction and dosage remain undisclosed, so the note should be understood as an olfactory direction rather than an ingredient list.
