Basil Linalool
A basil essential oil rich in linalool. Its fresh, green herbaceousness carries a subtle sweetness and an anise-like clarity, lending a bright, airy lift to fragrances.
Aromatic
About Basil Linalool
Basil linalool is an essential oil steam-distilled from a chemotype of sweet basil (Ocimum basilicum) that is rich in linalool. It differs from the more common estragole-dominant basil, offering a softer, less spicy aromatic profile.
Scent Profile
The opening is freshly green, like crushed leaves, with a gentle floral heart characteristic of **linalool** and a faint anise-like clarity. Compared to spicier basil oils, it feels smooth and transparent, with a clean herbal brightness.
Use in Perfumery
It is typically used in small amounts in masculine, fougère, and fruity chypre compositions. The oil adds lift to top and middle notes, pairing well with lavender, citrus, and woody materials to create a crisp, green freshness.
Did You Know?
While basil is strongly associated with Italian cooking, the linalool chemotype from Egypt has long been valued in perfumery. Because the aroma changes if distillation is delayed, harvesters often pick the leaves in the morning to preserve the freshest scent.
